I have one that is a variation on the one above and every time I make it - it is demolished.
Creamy Boscaiola dip in a crunchy cob loaf
50g butter
1 onion, chopped
4 bacon rashers, chopped
200g button mushrooms, sliced
1/3 cup plain flour
2 cups milk
1/4 cup sour cream
4 spring onions, finely chopped
Preheat oven to 200deg. Scroop the insides out of a cob and bake for 10 mins
Melt butter in a pan. Cook onion and bacon for 3 mins. Add mushrooms and cook a further 5 mins. Add flour and cook 1 min. Remove from heat and gradually stir in milk. Return to heat and stir until it boils and thickens. Remove from heat and stir through sour cream.
You can keep this warm until you are ready to serve and just pour into the cob topped with the spring onions
1 pkt Vegetable soup mix, you know the powder ones like FO soup & Chicken noodle.
1 pkt Frozen chopped spinach, thawed, well-drained
1 1/2 cup Sour cream (you can use fat free/light)
1 cup Mayonnaise
1 can Water chestnuts, chopped fine
1-2 days ahead: Mix all ingredients well. Refrigerate at least overnight to blend flavors. Easy, quick & delicious.
To Serve: Cut top off cob loaf, scoop out middle (use to dip) and fill with dip.
This is my personal all time favourite dip. I make a few different dips but this is the one I actually love to eat.
Hi Kate
This one is a Warm Tuna Dip
1 large tin of tuna (425g)
1 onion finely chopped
1/2 teaspoon of curry powder
1 tub of light sour cream
Mayonnaise (approx 3/4 of a 225g jar)
cobb loaf
cook the onion and tuna and stir, add sour cream and Mix well. add the mayo and curry and heat through. Remove from heat and put in hollowed out cobb.
My mum makes the best hot bread dip, I'm sure I only get invited to parties so I can bring it along!!
Ingredients are:
1 x pk philly cheese
1 x sml tub sour cream
6 x shallots
6 x rashers bacon (diced)
3 x handfuls of grated cheese
(I add more bacon and more cheese!!)
Mix it all in together (if you dice the philly cheese it seems to blend more easily when cooked)
Hollow out the bread cob and break up all the bits you have pulled out.
Put mixture into the bread cob, whack it in the oven, about 180 - 200 degrees for about an hour give or take.
Remove the cob from oven. Put the broken up bread bits in for about 5-10 mins to crispy up.
It's delicious, not very healthy, but delicious!!
I have a real quick n easy one thats great as a last minute dip (no thought or preparation required!!!)
1 large cob
2 pks of light philly cream cheese (I use the light philly so I don't feel as guilty)
1 pkt dry french onion soup mix
Cut top off cob loaf and scoop out inside
Mix soup and philly together and put inside cob
Put lid back on and wrap in foil
Heat in oven on 180 for about 20 mins
Yum, but sooooo easy and great if you don't have time to prepare.
I'd like to make one to have at DS's birthday party.....it's so deliciously retro!
Perhaps one with spinach and pine nuts?
Also can I use fresh spinach? I have bad childhood memories of the soggy frozen stuff
Hi, just wondering if anyone has any good recipes for this.
I remember trying one a few years ago at a party, and I am pretty sure it had Spinach in it. Oh and it was really yummy I guess if you had one that you know is usually a hit, I would love to know what is in it.
Thanks for anyone who might be able to assist me!
mine has 2 x blocks of philadelphia cream cheese
1 can of creamed corn
1 can of corn kernals
1 onion
diced bacon (how ever much you like)
grated cheese.
Mix it all together on the stove top, and then pop it into the middle of the cobb loaf and put it in the oven till the cobb loaf bread is toasted.
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november 06
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