They are exactly the same (i.e. coconut meat which has been processed and cut with water), but there is a higher proportion of water in coconut milk. Coconut cream tends to thicken more when you cook with it. What are you making?
Registered User
They are exactly the same (i.e. coconut meat which has been processed and cut with water), but there is a higher proportion of water in coconut milk. Coconut cream tends to thicken more when you cook with it. What are you making?
Life Member
Or if you are watching your cals and need an "OK" replacement........coconut flavoured evaproared milk..............LOL! (It is not as gross as it sounds and works well in theings like butter chicken etc)
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