Coconut Rice... mmmm

[Shanti]

Sure! Here's mine.....(it originates from Indonesia) also Thai meals

Ingredients (serves 4)
1 1/2 cups water
1 cup coconut milk
1 1/4 cups jasmine or long-grain rice
Method
Place water and coconut milk in a saucepan and bring to the boil.
Add the rice, return to the boil, then reduce heat to medium and stir well.
Cover and cook for 20 minutes. Remove from heat and set aside, covered, for 5 minutes. Drain and fluff with a fork.

** I just wonder if there is a way to make it where it tastes creamier!!! (I use Basmati Rice)