Me too.......the "dry-slaw"........it always seems to be on special late in the day.....I usually pick up a bag for 99c and then make the coleslaw up with a tablespoon of vinegar in the the mayo/coleslaw dressing, and then it keeps in a Tupperware all week, and I can use it in with salads/in sandwhiches all week........I have been buying the premade coleslaw bags




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