Cooking fish in the oven

[Fleur]

oooh, as soon as I saw this I thought mmmmmm, I haven't done it in ages but I used to do lemon juice, garlic & chilli flakes - simple & sooo tasty!

[allycat06]

Asian style is great to the hide fishy taste. I brush a tiny bit of olive oil on the foil to stop the fish from sticking then just chuck a mixture of soy, sesame oil, julienned ginger, spring onion and corriander on top. Add a red chilli if you like a bit of heat.