Our favourite salad dressing is so simple - just some good quality olive oil, vinegar and a dash of sea salt! We use it all the time!

Hhhhmmm carbonara! I've never tried it without cream but I might give it a go! Would it work if you substitute the cream for evaporated milk for a lower fat option?

I don't buy many packet mixes but occassionally have some because I think they are quicker (but maybe not reading this post?).

Does anybody know how to make a black bean sauce? DH loves beef and black bean sauce and I have tried it once but it tasted terrible!