BG I have a zucchini soup recipe with noodles that we like - it is quite mild in flavour but yummy with some chili and parmeson on top! I can post the recipe tomorrow if you like (I'm at work!). Also with zucchini you can thinly slice, dip in egg and coat in seasoned breadcrumbs or polenta. Then lightly fry in some olive oil. It is really nice in sandwiches, focaccias or as a side dish! We have it cold in summer with cold meats, salads etc.

Wow sounds like you have a massive green thumb! Have you thought about selling some of your fruit/veg? I'd buy it in a flash lol!