Bear, that sounds like a wonderful recipe. I didn't think that pork would keep for that long in the fridge before going funky? (Or is that "growing" funky? )

LL, how do you make prosciutto?

By the way all, I have been a very good girl and not used very much prepackaged nasty stuff. For the last two weeks, I have also been and done my shopping once for the week. I will admit I ran out of fresh veges this week (so bought lots today to see if that will cover the next week), and had to resort to using the frozen variety. Aside from that, I have been planning meals for the week (roughly in my head) and trying to write the shopping list accordingly, as well as using things from the cupboard. Yay me. Now if I could just keep it up, better than my Domestic Goddess practices...

And I planted my first lot of fresh produce today! Garlic. Why, only because I had it in the cupboard, and it was looking a lot worse for wear, so rather than throw it (or eat it - bleh!), I though I would plant it and see if it grows (eight cloves).