thread: Cooking Fresh Food - breaking the jar/can/bottle habit...

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  1. #1
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Sorry LMS, but your post was funny....

    carcinogens are back on the menu until this pregnancy is over
    It all made perfect sense to me, don't worry about that.


    carcinogens....

    I know that's not really funny, but ya gotta laugh at something!

    Oh yeah, what's the mince wellington Cai?

  2. #2
    Registered User
    Add Sair on Facebook

    Dec 2006
    Rural Vic
    1,343

    Hmmm what did I make prior to getting to tired? My own pasta, bread, sauces, the whole lot really. I was doing really well when I got going. I am still making my own pasta (tomato) sauce but not the pasta, I have started buying some of my bread but still make my own french baguettes to make garlic bread. We bought heaps of pasta packets and 2 minute noodles and frozen chips, packaged soups etc just to make some quick convenience dinners. I will still make my own nuggets and schnitzels because that isn't too hard to whip up. I just wish I had made a bunch to freeze before I wore myself out. I stocked up on tomatoes in tins so I might make a big batch of pasta sauce and one of chilli, easy enough to pop in the slow cooker then package to freeze.

    Glad you liked the carcinogens comment Netix. They taste oh so good but I have had a comeback of headaches and funnily enough Noah started throwing more tanties.

  3. #3
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    How long does home-made mayonnaise keep?

  4. #4
    Registered User
    Add Sair on Facebook

    Dec 2006
    Rural Vic
    1,343

    I would say as long as the egg is meant to last :s I know the mayo I buy only lasts a few months which is short term for a store bought item.

  5. #5
    Registered User

    Oct 2007
    By the beach (Melbourne)
    149

    Am loving this thread. My DP and I were talking about this not too long ago, and both saying that we need to make more effort in the kitchen. Will contribute with more posts when I can

  6. #6
    Registered User

    Oct 2005
    Cherry Tree Lane
    1,108

    yes please cai,

    katie rabbit great recipe thanks!!

  7. #7
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Thanks, , a jar of the store bought stuff only lasts me a couple of weeks (maybe three?) because we just use so much of it. Economics wise, store bought is probably cheaper though. Hopefully not, and I can work it out!

  8. #8
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I promise I'll post the wellington recipe soon! I thought I already did but I must have been dreaming LOL!