thread: Cooking Fresh Food - breaking the jar/can/bottle habit...

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  1. #1
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449

    I find that homemade biscuits are eaten so quickly. I think next time I might need to bake up a couple batches (and hide one) so there is something for the end of the week.

    DH had everyone jealous at work one day as he rocked up with silverside, parsley sauce and veg for lunch. Sauce was homemade of course with our own parsely

  2. #2
    Registered User

    Oct 2003
    Forestville NSW
    8,944

    Astrid I actually make a double batch and freeze half the dough for my biscuits for later! That way I don't have to make them twice. I have choc chip cookie dough in the freezer as well as the biscuit part of jam drops for later....

  3. #3
    Registered User

    Jan 2008
    Insular Peninsula - Sydney
    312

    It's great to see people getting into this - keep up the good work...

    This was my New Year's Eve effort this year - Click here for pictures

  4. #4
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Delish Bear Nothing better than a spit We were actually talking about this a couple of weeks ago!

    Bit of a warning though who might be vegetarian or have an aversion to cooking animals

    Awesome work, next time send me an invite

  5. #5
    Registered User

    Jan 2008
    Insular Peninsula - Sydney
    312

    Fair point - if you are squeamish then I'd give the link a miss...

    The comical thing was the preparation - the pig had been in the deep freeze in my lockup for a couple of months, so the night before I had several interesting learnings:-
    1. It is much easier to put a freshly killed pig into the freezer than it is to extract a frozen pig that has molded to the shape of the freezer.
    2. When transporting a frozen pig across town, think twice before sitting it in the passenger seat of the car and putting a seatbelt on it....think a third time before driving past an active RBT site!
    3. How the f*&*( do you thaw a 55kg lump of pork overnight?

    :-)

  6. #6
    Registered User

    Sep 2007
    Cairns
    1,787

    2. When transporting a frozen pig across town, think twice before sitting it in the passenger seat of the car and putting a seatbelt on it....think a third time before driving past an active RBT site!

    :-)
    A friend of mine had exactly the same problem, except that he'd pulled up at the lights next to a police car. He'd tried to make the pig incognito by putting sunglasses on it, but it didn't work for some strange reason...

  7. #7
    Registered User

    Mar 2007
    Paradise
    4,473

    PMSL Suse and Bear!!! I am sure they would just have a bit of a laugh about it, they see worse!!

    Bear I SSOOOO Hope you didn't put it in the bathtub!! Pixie I would be as peeved as you!!, It does look like a good night though, and I bet it tasted great!!

  8. #8
    Registered User

    Jun 2008
    in the eye of a toddler tornado
    2,450

    I'm making my own marmalade at the moment. Damn that Bear, I never even used to eat marmalade and now he has me making it myself!

  9. #9
    Registered User

    Jun 2008
    in the eye of a toddler tornado
    2,450

    3. How the f*&*( do you thaw a 55kg lump of pork overnight?
    Not in the bathtub, unless you're angling for a divorce! LOL