I find that homemade biscuits are eaten so quickly. I think next time I might need to bake up a couple batches (and hide one) so there is something for the end of the week.
DH had everyone jealous at work one day as he rocked up with silverside, parsley sauce and veg for lunch. Sauce was homemade of course with our own parsely![]()




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Nothing better than a spit


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