thread: Cooking Fresh Food - breaking the jar/can/bottle habit...

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  1. #1
    Registered User

    Nov 2005
    in a house!
    6,125

    would love some advice on what to do with the last stash of cherry tomatoes we have. I had to pull them off the vine still green. They have been sitting in the window sill for about 4 weeks and som hav an orange tinge, and thats about it. Some have even gone rotten so I better do something with them quickly

    If I cook them, will they taste like normal tomatoes?

  2. #2
    Registered User

    Dec 2007
    Victoria
    7,260

    Mabello - try putting the in a bag with a banana...It may help them ripen a little, may not at this stage.
    You could try making a green tomato chutney from them...

  3. #3
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449


    Just waiting for our veggie patch to take off. We are getting lettuce at the moment, but not much else. Ooh and we now have chickens! So I am always looking at ways to use eggs.

    I admit to still have the odd jar of ready made stuff on the shelf, it has come in handy for back-ups, but that should reduce as we will have a heap more homegrown food that will require preserving in some way.

    It is intersting with the baking, I noticed that my eldest does not ask to buy biscuits from the supermarket, but she does put in requests for what I am to bake next.

  4. #4
    Registered User

    Oct 2003
    Forestville NSW
    8,944

    Vege frittata is always a good way of getting rid of eggs!!! If you have a friend who is crafty and does stuff you want, you can always exchange eggs for stuff I do that with a friend who helps me with sewing stuff... I give her 12 eggs a month.

  5. #5
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449

    Been hoping to find someone willing to buy the excess, but most people have their own chooks here, or know someone who they already get them off. So I sometimes give them away. I find that giving away any of our excess produce often means something else will come our way later on

  6. #6
    Registered User

    Oct 2006
    Gold Coast, Queensland
    945

    Ways to use eggs:
    Make your own custard - yummy
    Spinach & Sheepsmilk Feta Filo pastry Pie
    Quiche of course
    Mayo
    You can always add an egg yolk to Semolina cooked in milk for breakfast
    Eggwhites can be beaten with a little water and added in a thin stream to soup (thinking Chicken & Sweet corn Soup)
    I love adding hard boiled egg to potato salad
    Sorry, can't really think of too much right now
    Farmer's Breakfast: Fry off all the veges that you need to get rid off in a pan, some salt and pepper, maybe some herbs, then crack a few eggs over it and stir. it's easy, cheap and very yummy. You can add some bacon pieces for some extra ooomph.
    You can add chopped omelette to stir-frys
    Sorry, you have probably thought of all of those things already...

  7. #7
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449

    Farmer's Breakfast: Fry off all the veges that you need to get rid off in a pan, some salt and pepper, maybe some herbs, then crack a few eggs over it and stir. it's easy, cheap and very yummy. You can add some bacon pieces for some extra ooomph.
    I often do that one for lunch Thanks for the suggestions. I do love a home mayo.