would love some advice on what to do with the last stash of cherry tomatoes we have. I had to pull them off the vine still green. They have been sitting in the window sill for about 4 weeks and som hav an orange tinge, and thats about it. Some have even gone rotten so I better do something with them quickly
If I cook them, will they taste like normal tomatoes?




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I do that with a friend who helps me with sewing stuff... I give her 12 eggs a month.

Thanks for the suggestions. I do love a home mayo.

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