thread: cooking frozen fish fillets..

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  1. #1
    Registered User

    Mar 2007
    6,900

    I've always cooked from frozen, no problem

  2. #2
    Registered User

    May 2007
    Home
    2,050

    i always cook from frozen too

  3. #3
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    well they cooked just fine!
    i did get worried after the soggy comment leasha so i cooked them on a cake rack over a oven dish incase they got watery, didnt need to!
    maybe use the water thing to your advantage and steam them in some foil and herbs etc..
    i bought the aldi skinless fillets

  4. #4
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    I always had the crumbed ones, so i think thats the problem with the ones I had

  5. #5
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Silly question, but were there directions on the packet?

  6. #6
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    yep but they said to thaw first which i thought was weird they are uncrumbed fillets