cooking roast lamb.

[catherinemoses]

I read about roast lamb in the paper this morning.

It says to have the oven at 180.
Roast for 45min and then another 25min per kilo. (so if you have a 2kg leg you would need to cook for 1hr and 35 min.) (ETA just saw yours is about 3kgs so it would need 2hrs going by this!)It then says to remove from oven and cover with foil and rest it for 30min.

However I usually do like Trill says and have it in there on low for a longer time.

I like it to be just plain with a bit to salt and pepper and then make a nice gravy to go with it.

You shouldn't need to cover it with foil.

HTH. Enjoy! Roast lamb is one of my all time faves