cooking roast lamb.

[Laranna]

I stab slits in my lamb roast with a sharp knife and then squash in sprigs of rosemary and slices of garlic. The flavour goes all the way through.

And like the other girls have said, about 2 hours at 180 should do your roast. But, when it's done take it out of the oven and cover it with foil and let it rest for 10 minutes so all the juices settle and it stays nice and juicy

mmm lamb roast...

[ubba82]

I did a lamb the other week and rubbed mint sauce on the meat before I cooked it. It was delicious!!