We just boil ours in water for 5 mins, just leaving it to sit in the hot water until I'm ready to serve, I find this keeps the corn really plump and juicy. I will serve DS first incase it needs to cool down more. DS just loves to eat is straight off the core. I like mine with a little bit of butter, DH adds salt..
if they still have all the green around them i just whack 'em in the microwave for about 7-8minutes they kind of steam in their jackets then.
If not i just boil them until they turn a deeper yellow or about 10 minutes
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