cous cous??

[New Dawn]

I have used the ainsley's citrus kick cous cous, its great in raps with diced tomato, red onion and moroccan chicken.... otherwise just use it as a rice replacement...

[allycat06]

It's a staple in our house, DS loves it! I like to jazz it up with some toasted pine nuts, coriander/flat leaf parsley, grated lemon rind, sultanas and a drizzle of olive oil. You can use it in soup too instead of pasta or barley etc or even make a sweet one for breakfast with dried fruit, nuts and honey.

[Lisa]

When I make apricot chicken, we have almond couscous on the side.
Basically is is 1 cup of couscous, 1 cup of chicken stock. Then I add some toasted almond flakes and warm it us with a drizzle of olive oil. So yummo.

[Party-of-five]

thanks ladies...im looking forward to trying it now

[Party-of-five]

yum yum i finaly got around to trying it...i think i may become addicted