So I finally decided to make my own bread. I would love to make healthy
wholemeal multigrain bread. But I have a few questions:

1. Do I NEED a breadmaker or is it just as nice in the loaf tin in the oven? (I have only bottom heat - stupid oven) I have a tiny kitchen and can't even fit my food processor in it. So do I really have to buy more bulky equipment?

2. Is it worth money-wise? Is it cheaper or more expensive to make it from scratch? (I'm a full-time student and kind of broke ) I know flour is cheap, but what about buying all the seeds? Exxy?

3. Does anyone have a good recipe? If so, would you mind sharing? Pretty please

4. Do I need to invest in 'good' (read: more exxy) flour or are they all the same ()?

4. Once it's baked -how do you best store it?

Big thank you in advance!!