This is one we use alllll the time & the kids love it.
Place 1 tin of creamed corn in a bowl.
Fill the tin with SR Flour & add to the bowl.
Fill the tin with grated cheese & add to the bowl.
Mix until just combined, place large spoonfuls into muffin trays.
Bake in a 180deg oven until golden.
We add to the as well, ham or bacon, sometimes diced capsicum or grated zucchini. VERY YUMMY & easily changeable. Also easy on the cleanup because you don't need measuring cups
lol I have been going through my pantry this week and we had 3 tins of creamed corn.
I made chicken corn and noodle soup (I know you said no soup....), Sarah's muffins (we make them all the time in mini versions. The kids love em), and some yummy corn pancakes that we had with bacon and salad for something different for dinner.
I put in into a mix and make pastries. I put in mixed vegies (whatever you want), a few mushrooms and mashed pot, some lime juice, some green curry paste and a few big scoops of creamed corn, than make puff pastry triangles... They are YUM
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