thread: Crimes against food

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  1. #1
    murraysmum Guest

    my dp eats promite thats a crime on itself

    i like lemon juice on vanilla icecream dp says thats a crime

  2. #2
    BellyBelly Member
    Add Rooey5 on Facebook

    Dec 2008
    Ocean Grove
    587

    my dp eats promite thats a crime on itself
    I loooove promite! With real butter on nice hot toast

  3. #3
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I have a new one.

    Getting Sliced prosciutto with tiny flecks of the plastic still left on (from the outer coating) so this means you have to pick the plastic off which takes off most of the outside fat (which is part of the flavour) oh and on top of that when I order prosciutto thinly sliced PLEASE put sheets between each layer, if I wanted a big CLUMP of prosciutto I would have asked for it.

  4. #4
    Registered User

    Oct 2006
    Gold Coast, Queensland
    945

    Getting Sliced prosciutto with tiny flecks of the plastic still left on (from the outer coating) so this means you have to pick the plastic off which takes off most of the outside fat (which is part of the flavour) oh and on top of that when I order prosciutto thinly sliced PLEASE put sheets between each layer, if I wanted a big CLUMP of prosciutto I would have asked for it.
    I so agree with that. Actually, add to the list: "cold cuts (ham, salami, etc.) sliced as thick as a steak...

  5. #5
    BellyBelly Member
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    Dec 2008
    Ocean Grove
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    I so agree with that. Actually, add to the list: "cold cuts (ham, salami, etc.) sliced as thick as a steak...
    I like to buy pancetta sliced thickly though, then I dice it up and add it to pasta sauces and as crispy pancetta sprinkled over salads! Ooh, and in potato salad

  6. #6
    Registered User

    Oct 2006
    Gold Coast, Queensland
    945

    well, that's a bit different as it's not really a "cold cut" then. But to be honest, even crispy panccetta, I'd prefer it sliced fairly thinly, then crisped up in the pan in strips.

  7. #7
    BellyBelly Member
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    Dec 2008
    Ocean Grove
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    I love wrapping prosciutto around chicken breasts or a fish fillet and then baking it in the oven, mmm....That's kinda off-topic from food crimes though!

    Over-cooked rice, blergh! I like my rice fluffy, not a gluggy ball of glue!

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