The savoy and wombok leaves will tend to be thinner and softer, more pliable, than those of a drumhead cabbage. You can use them interchangeably in most cases, but they do all taste slightly different and behave slightly different under various processes.
It shouldn't matter which one you have used for the salad, but the texture will be slightly different with each variety.
Last edited by LimeSlice; November 22nd, 2013 at 08:21 PM.
: sp
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Re: Crunchy noodle salad - help!
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