No not yeast!
Looking at that ratios in the recipe, you could swap plain flour and the baking powder for 1 cup of self raising plus 1 cup of plain flour.
(You can make self raising flour by adding 2 teaspoons of baking powder to plain flour).
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No not yeast!
Looking at that ratios in the recipe, you could swap plain flour and the baking powder for 1 cup of self raising plus 1 cup of plain flour.
(You can make self raising flour by adding 2 teaspoons of baking powder to plain flour).
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