we eat a lot of curries here all home made especially sweet ones yummo with fruit in it like mango peach banna or pinapple.. my biggest tip as mrs s is getting her cook book out for ya is to prior to cooking with the spices taste each one before dry cooking the spices to realese flavors that way when u are making it you will get an idea of what spices u need to add mroe of... MY fav spice is gara masala yummo. Our kids love my curries, my dad tought me as he is indian.





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