Oh yummy!! Thanks for the replies ladies. Hopefully I'll get a chance to make some today. I'm just so sick of all the additives and other nasties on the ingredients list that i don't even know what they are! Olivia I would love your baked custard receipe - sounds delicious. I know they can't be avoided but I'm trying to limit them all and see if that helps with my kiddies terrible exczema. So am I right in assuming that if I want to use make more of Sangie's custard I would increase the ingredients - like if I want to make double quantity I would double the ingredients? I'm so new to cooking that some of my questions are embarrassing, LOL!!