What's the secret to making a really yummy creamy Coconut Rice? I got a recipe off the internet the other day and made the rice with a tin of coconut milk like it said, added the water etc and it was so fluffy and beautiful however the flavour wasn't as 'creamy/coconut' as I'd hoped!!
I was making an indian dish!

Can i use Coconut Cream instead of Coconut Milk?? Anyone got a great recipe to share with me please?