thread: Do you cook mince, rissoles, sausages etc all the way through?

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  1. #1
    Registered User

    Dec 2006
    Out of my mind. Back in five minutes...
    3,304

    oh yeah. cooked all the way through... and if the sausages dont get cooked enough, I like to split them and cook them on their bellies too...

  2. #2

    Mar 2004
    Sparta
    12,662

    Yasin wanted sausages for dinner but this thread has made me think that maybe I might be in the mood for something else.

  3. #3
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    gotta be cooked all the way through - and has to LOOK well cooked on the outside or i can't go there!

    most of the time, rissoles get squooshed so they're not as thick and cook better, and snags get split and cooked through the belly too

    i can't cope with my mum cooking mince dishes in the slow cooker - i KNOW the mince is cooked, but it's not browned - no thanks!

  4. #4
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    Ahhhhhhh Sam, thats what I was trying to remember!

    Glad to know I'm not the only one whose stomach turns at the thought of eating bleeding sausages(stomach turning right now...).

  5. #5
    Registered User

    Jun 2007
    Melbourne, ready to meet peeps IRL
    2,221

    I dont even like soft snags they have to be very cooked here... I really hate fat snags as well Yuck!!!!

    Ds Always tell anyone who will listen to him when we go to a BBQ that he would like his snags cooked the way BHL does them and not hte way that I do!!! LOL BHL cooks all the way trough just not black on the outside.... Or as I like to say crispy on the outside ...

  6. #6
    Registered User

    Jan 2004
    3,903


    Ds Always tell anyone who will listen to him when we go to a BBQ that he would like his snags cooked the way BHL does them and not hte way that I do!!! LOL BHL cooks all the way trough just not black on the outside.... Or as I like to say crispy on the outside ...
    We call that Cajun Style in our house lol!

    Yuck on the pink sausages and rissoles, that's disgusting! I was almost going to cook rissoles tonight too, so glad I'm not now

    Nic

  7. #7
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449

    Cooked all the way through. When i was preg with DD1 I ordered a burger at a pub. That meat pattie was pink, so I called over the waitress to get another. Her response was that I did not ask for well done. Well I went off and explained to her that mince has to always be cooked, that I had never had to ask for a well done burger in my life as it should be cooked through in the first place. Also went on that I was pregnant and if I lost the baby due to this, the pub would be in trouble. She quickly took back the meal and got me a another fully cooked one.

  8. #8
    Registered User

    Mar 2006
    soon to be somewhere exotic
    1,550

    cooked all the way through

    I do my sausages in the oven (with a little bit of water)

    Rissoles I flatten quite a bit to cook them the whole way through