gotta be cooked all the way through - and has to LOOK well cooked on the outside or i can't go there!

most of the time, rissoles get squooshed so they're not as thick and cook better, and snags get split and cooked through the belly too

i can't cope with my mum cooking mince dishes in the slow cooker - i KNOW the mince is cooked, but it's not browned - no thanks!