Dusty's new favourite Soup

[dusty]

is......Cream of Fennel Soup! Now don't get put off by the thought of fennel. It is an amazing vegetable when cooked. It changes character and the flavour is less intense. I am a convert! The soup is thick and hearty and really tasty.

Ingredients
2 tbsp olive oil
1 large onion finely chopped
2-3 bulbs fennel - finely chopped (with tops removed)
4-4.5 cups chicken stock (i use Massel)
Couple tbsp sour cream or whatever you like (yoghurt, cream, creme fraiche etc)
1/2 tsp fennel seeds (optional - I don't use them though).

Directions
Saute onion and fennel in saucepan for 10 minutes on a gentle heat so they are becoming translucent but not brown. Then add fennel seeds if you wish. Pour in stock and bring to the gentle boil. Simmer covered until fennel is really tender (about 10-15 mins). Cool a little then blend until smooth. Check seasoning and stir in sour cream just before serving.

Serves: 4-6
Costs: about $4-5 total if you can get fennel cheap from green grocers. Not as cheap at Woolies or Coles

[Lenny]

Will try it soon Dusty.
I love the disclaimer about the flavour of the fennel, for those of us who screwed their nose up at the mere sound of the word.

I'll let you know if we all like it...

[dusty]

LOL Jo! I am sure it will be a winner - hows that for confidence

Actually I have also recently converted to eating it raw in salads. I just never had really had anything to do with it because I was put off by aniseed flavours and I have discovered I really like it.

Grilled on a George Foreman type grill with a bit of olive oil, it goes translucent and kind of caramelised - so yummy too.

[~Trish~]

I have never tried fennel in my life! I love trying new things though so I might just give it a go, thanks for sharing!

[Muppity]

Thanks Dusty

There has been nice looking fennel at the markets - I will have to get some bright and early tomorrow morning.

[dusty]

See you there hunny!