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Hehe I went out and bought puff pastry after reading this thread - thanks Alan!!
In the past I've done a variation by cutting the sheet of pastry into squares, putting the apple/fruit in the middle and folding into triangles, kinda like an apple turnover (without the cream). Can't resist adding cloves, cinnamon, mixedspice, allspice - whatever I fancy. YUM!
its in the oven! and smelling devineee!
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