Never make it in a well That's tip number 1.

Use a bread machine or standmixer with a dough hook for best results unless you plan on needing it for quite some time. To help the dough rise heat two plates in the oven and carefully put them on the bottom and the top of your bowl that you are allowing the dough to rise in. I always rise my dough in a ceramic bowl.

Biggest bestest tip...

Make the dough the night before. And after it's first rise let it continue to rise in the fridge. It tastes better and has a better texture.