thread: Easy tuna bake

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  1. #1
    Registered User
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    Jan 2005
    cowtown
    8,276

    Easy tuna bake

    1 can tuna (I use tuna in springwater) drained
    2 cups cooked rice or risoni
    1 cup cheese
    extra cheese for topping
    1 can cream of celery soup
    1tsp celery salt

    Preheat oven to 180C
    put the extra cheese aside, and mix all other ingredients together.
    Spread in a glass or ceramic baking dish or casserole, yop with extra cheese and cook.

    I cooked mine last night for about 20-30 mins.
    The roce os already cooked so you're basically melting the cheese to hold it together.

    You can use pasta instead of rice, Im not sure whether you'd need to play around with the quantities

  2. #2
    Registered User

    May 2007
    3,341

    thanks rayray!
    i loooove tuna bake

  3. #3
    Registered User

    Mar 2006
    4,542

    Thanks. Been searching for a simple tuna bake. Can't wait to try it.

  4. #4
    Registered User

    Oct 2006
    Perth
    3,299

    rayray, my tuna bake is almost the same except I use a can of cream of mushroom soup and add a chopped up stick of celery and a chopped up onion. Sometimes I add a teaspoon of mustard as well.

  5. #5
    Registered User

    Sep 2008
    1,350

    Hi girls?

    Could I freeze this tuna bake, if I make it today, and want to use it for dinner/lunches from Tuesday next week ?

  6. #6
    Registered User

    Oct 2006
    Perth
    3,299

    Yep, I freeze mine no problems. And I freeze little portions for DS too.