1 can tuna (I use tuna in springwater) drained
2 cups cooked rice or risoni
1 cup cheese
extra cheese for topping
1 can cream of celery soup
1tsp celery salt
Preheat oven to 180C
put the extra cheese aside, and mix all other ingredients together.
Spread in a glass or ceramic baking dish or casserole, yop with extra cheese and cook.
I cooked mine last night for about 20-30 mins.
The roce os already cooked so you're basically melting the cheese to hold it together.
You can use pasta instead of rice, Im not sure whether you'd need to play around with the quantities
rayray, my tuna bake is almost the same except I use a can of cream of mushroom soup and add a chopped up stick of celery and a chopped up onion. Sometimes I add a teaspoon of mustard as well.
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