rayray, my tuna bake is almost the same except I use a can of cream of mushroom soup and add a chopped up stick of celery and a chopped up onion. Sometimes I add a teaspoon of mustard as well.
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rayray, my tuna bake is almost the same except I use a can of cream of mushroom soup and add a chopped up stick of celery and a chopped up onion. Sometimes I add a teaspoon of mustard as well.
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Hi girls?
Could I freeze this tuna bake, if I make it today, and want to use it for dinner/lunches from Tuesday next week ?
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Yep, I freeze mine no problems. And I freeze little portions for DS too.
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I've got a good quick and easy tuna macaroni bake...
A can of tomato soup
Macaroni
1 onion
Grated cheese
Large can tuna
Qts - I make them up as I go... depends how much I make - which is heaps coz I love it being so easy. Can be frozen and reheated super easy too.
Put macaroni on to cook
Cook onion and tuna, mix in tom soup and cook.
Layer mac then sauce then mac then sauce etc - end with sauce and top with grated cheese and bake for about 20 mins. - I always layer with cheese as well, but I lurve cheese. Yummo... must be time I made this again.
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YUM YUM have made it with pasta before but never rice
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Yum - thanks girls - I am off to make this now
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ooh Laranna yours sounds yum I might try it next time.
Yep I freeze it all the time it defrosts quite well, sometimes a little dry if you've defrosted in the microwave but still tastes nice.
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rayray - if I defrost/reheat mine in the microwave and it goes a little dry I add a spoonful of mayonnaise - yum!
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