Hi Trish!

The recipe I use:

Ingredients:
250 grams short cut pastry
6 rashers bacon
6 eggs
Chopped parsley
Pepper and salt

Method:
Line pie dish with 1/2 of the pastry.
Chop the bacon and place it on the pastry.
Break eggs over the bacon.
Sprinkle with salt, pepper and chopped parsley.
Cover with remainder of the pastry.
Glaze with egg and milk and pr!ck well.
Bake for 10 mins in a hot oven, then 20 - 25 mins in a moderate oven.

I haven't made it for ages, think I will soon