Nae Nae that is kind of what got me thinking about it... I got some eggs from a friend who has chooks so them being fresh rather than bought from the shelf/fridge i was a little unsure how best to keep them. They're all used up now though and i kept them on the bench .
I would love to have chooks and have fresh eggs each day!!
Thanks ladies it almost seems to be 50/50 but one thing i did learn that i wasn't doing was cooking/using eggs at room temp. I only ever did it if a recipe specifically said.
I keep them in the fridge... but I always do a float test before I use them (if they float in water, throw them out, if they sink, they are good to use), and that's mainly cause I get them from my parents and can't always guarantee when they were collected...
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