thread: Eggs without tasting like eggs?

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  1. #1
    Registered User

    Jul 2006
    Melbourne
    4,895

    I was going to say the same as Novella, the yolks are what has all the 'egg' taste. Try using more whites in omelettes and scrambled eggs. Things like quiche with strong vegetable flavours and cheese will hide the 'egg' taste.

  2. #2

    Jul 2009
    Out North, Vic
    8,538

    Thanks guys - we do fruit pancakes here which actually aren't that bad - 1 egg, 1cup flour, 1 cup milk but i'm looking for things like the omelettes and the like... will just have to mix a few things togfether and give them a go, i like the idea of the garlic & i can use up extra spinach & the like.

  3. #3
    Registered User

    Jan 2011
    2,075

    Oh and i forgot custards!! Creme Brulee and Creme Caramel too......All VERY naughty egg things