Custard is good and can be made many favours. we also do scrambled eggs with lots of other stuff in it so its not tasting like eggs. I also great up a mess of cheese add cut up bacon onion tomatoes and add a few eggs, mix up and spread on bread and grill.
I can't believe no-one has mentioned fritters! Everything tastes great (and not eggy at all, at least I don't think so) in a fritter!
Sweetcorn fritters with a couple of eggs, about half a cup of SR flour, 1/2 tsp baking powder, and a small tin (about 300g?) of creamed corn, then enough milk to make it the right consistency to drop into a buttered pan - fry each side for a couple of minutes.
Change it up by adding crispy fried bacon bits, or finely chopped chillies, or both (yum!) or using yoghurt instead of milk.
Same basic recipe, but use grated/chopped vegies instead of sweetcorn - carrots, eggplant, onion, capsicums, zucchini, blanched broccoli or cauli, or anything like that, in whatever combo you fancy. Add a bit of curry powder, or morrocan spice, or cajun spice, or whatever you fancy.
and mousse! I know its not exactly healthy but uses lots of eggs, can make different flavours depending on different chocolate used etc, just adapt a basic recipe
coconut macaroon are good too, or if you have some almond meal or almonds (just make your own meal) give the macarons a go. (mainl using egg whites but still!)
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Re: Eggs without tasting like eggs?
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