thread: sauce for salmon and dill ravioli

  1. #1
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    sauce for salmon and dill ravioli

    as the title says!!

    after a simple easy sauce as i have some fresh handmade ravioli to eat tonight for tea!!

  2. #2
    Registered User

    Jun 2005
    USA
    3,991

    Something creamy? Maybe just some sour cream and green beans.

  3. #3
    Registered User

    Nov 2007
    886

    plain napoletana always goes down a treat and quick to make.
    Probably a bit late now though as I look at the time.
    Hope it was yummy!

    ..laura

  4. #4
    Registered User

    Dec 2007
    Victoria
    7,260

    A little garlic in the pan, some white wine (maybe 50ml-ish) and cook it off, add 25 ml-ish veg stock (if you have, powdered will work too) and some cream or Carnation Light n Creamy for a lighter option
    Cook out a little and add the ravioli and dill at the very end with a squeeze of lemon. S+P

    yum!

  5. #5
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    lime than sounds yummo!!! saw this too late though! ended up making a tom sauce with a little cream!!

    thanks everyone!!