sauce for salmon and dill ravioli

[ll80]

plain napoletana always goes down a treat and quick to make.
Probably a bit late now though as I look at the time.
Hope it was yummy!

..laura

[LimeSlice]

A little garlic in the pan, some white wine (maybe 50ml-ish) and cook it off, add 25 ml-ish veg stock (if you have, powdered will work too) and some cream or Carnation Light n Creamy for a lighter option
Cook out a little and add the ravioli and dill at the very end with a squeeze of lemon. S+P

yum!

[Olive]

lime than sounds yummo!!! saw this too late though! ended up making a tom sauce with a little cream!!

thanks everyone!!