thread: Favourite crepe fillings?

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  1. #1
    Administrator
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    Jun 2003
    Ubiquity
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    Nutella, Banana & Crushed Roasted Hazelnuts.
    Burrito Chicken... I totally cheat sometimes and use crepes instead of Tortillas
    I do a chicken one, which is leftover chicken, dijon mustard, cream, mayo, lemon zest, chopped green onion, handful of whatever cheese I have on hand, salt & pepper (then wrap and bake in the oven topped with a little drizzle of cream and a sprinkle of cheese) This one is totally not healthy but we normally have it with Salad. It's one of my five minute meals (usually the night after a roast chicken, coz we do two) and the ingredients vary, sometimes it might be mixed herbs, grated carrot and honey mustard mayo cream sauce, or it might be spinach & corn with chicken more of a mornay sauce. It's always changing.
    Creamy Garlic Prawns is nice.
    Peking Duck Crepes are great too... Or Peking Chicken if you can't get duck.
    Another asian inspired one is the filling for San Choi Bow
    Any leftover Casserole - Stroganoff, Goulash... is great in crepes then either served as is or baked...
    Crepe Cake is AMAZING! Where you layer Crepes with anything... could be ganache, icing, a honey/nut mixture then you coat the sides and decorate like a cake. It really is AMAZING.

    There's heaps more but my brain has hit the wall... lol.

  2. #2
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Jam. Plain and simple. Lemon and sugar too.

    My Mum makes and freezes crepes to make lasagnes from, and I think they also have them as burrito wrappers (since I pointed out to them that ALL of those prepackaged ones have preservative 282 in them. Can someone tell me a brand that doesn't?).

  3. #3
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    Jun 2003
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    I make my own tortillas Netix. VERY easy! Once you've done it a few times it's a breeze.

  4. #4
    Registered User

    Mar 2009
    2,269

    Probably considered quite boring but strawberries, banana, shaved chocolate and freshly whipped cream mmm!

  5. #5
    Registered User

    Aug 2006
    On the other side of this screen!!!
    11,129

    I've just discovered frozen blackberries. So I'd say blackberries stewed or baked with a tablespoon of sugar - they go all jammy and moreish.

  6. #6

    Mar 2004
    Sparta
    12,662


    My Mum makes and freezes crepes to make lasagnes from, and I think they also have them as burrito wrappers (since I pointed out to them that ALL of those prepackaged ones have preservative 282 in them. Can someone tell me a brand that doesn't?).
    https://www.bellybelly.com.au/forums...2/#post3046221

    I've posted a recipe for you. They are really very simple.