thread: Favourite crepe fillings?

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  1. #1
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Yum! We had creamy chicken crepes for dinner and then gingerbread pancakes with honeycomb butter for dessert. I only had a little though as I gorged on tomatoes today. But we had 4 kids 2 young adults and 2 adults! That's a lot of crepes/pancakes!

  2. #2
    Registered User

    Jan 2008
    Central Coast NSW
    2,160

    These are yum! I just discovered the frozen crepes at the supermarket are gluten free! I made the seafood crepes with white sauce but used tinned prawns and crab (cos I'm lazy) and they were delish! Thanks for all the inspiration!