Hi all,

I made a pizza last night with tomato paste on the pizza base with diced onion, sliced mushrooms, red capsicum, spinach leaves, oregano and for the first time i put Feta cheese on (bought from the deli in which i cut into small cubes then placed on the pizza) BUT the feta wasn't soft on the pizza when we ate it, almost like we couldn't taste it

... Could it be that i had the pizza in the oven that bit too long that the Feta could actually dry up and not be melt in your mouth soft ??

and should i put more like chunks and not small cubes of the Feta ??

Any suggestions would be appreciated

TIA