What Lime Slice said. For flavour variations...

Roll in or marinade in lemon zest, garlic, pepper, rosemary, thyme, sumac and sesame seeds that have all been bashed a bit in a mortar and pestle (add a bit of lemon juice and olive oil if you prefer to marinade it) for a Greekish / Middle Easternish flavour. Really good with tzaziki or hummus.

Or just rosemary and garlic.

Or sesame seeds, soy and ginger with an Asian noodle salad.

Also really good barbecued whole, then sliced (rather than roasted)

Yum!