thread: Fish from the Fish & Chip Shop

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  1. June 18th, 2011, 04:49 PM #1
    nickle730
    Registered User


    Jan 2010
    1,975

    Grilled flake, I never even consider anything else!
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  2. June 18th, 2011, 04:55 PM #2
    Dansta
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    Jul 2008
    a slice of paridise, victoria
    2,680

    Fried flake or flat head tails...strange fact fried fish is the better option if you dont eat the batter...as its steamed. Lol.

    Ohh and a deepfried marsbar. Nomnomnom.
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  3. June 18th, 2011, 05:01 PM #3
    Glamourcide
    Registered User


    Dec 2007
    Taking a ride on my grdonkey :D
    2,716

    Our fish and chip shop doesn't do flake! Their standard is cod, but it's mushy and bland so DH and I always go for the sweetlip.
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  4. June 18th, 2011, 05:03 PM #4
    HotI
    Registered User


    Oct 2007
    Middle Victoria
    8,924

    sweetlip sounds rude
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  5. June 18th, 2011, 06:16 PM #5
    Glamourcide
    Registered User


    Dec 2007
    Taking a ride on my grdonkey :D
    2,716

    sweetlip sounds rude
    But it tastes so gooood
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  6. June 18th, 2011, 05:02 PM #6
    alicia
    Registered User


    Mar 2007
    Melbourne
    622

    I love fried Blue Grenadier (sp?) and pumpkin cakes!!!
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