thread: Fish from the Fish & Chip Shop

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  1. #1
    Registered User

    Jan 2010
    1,975

    Grilled flake, I never even consider anything else!

  2. #2
    Registered User
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    Jul 2008
    a slice of paridise, victoria
    2,680

    Fried flake or flat head tails...strange fact fried fish is the better option if you dont eat the batter...as its steamed. Lol.

    Ohh and a deepfried marsbar. Nomnomnom.

  3. #3
    Registered User

    Dec 2007
    Taking a ride on my grdonkey :D
    2,716

    Our fish and chip shop doesn't do flake! Their standard is cod, but it's mushy and bland so DH and I always go for the sweetlip.

  4. #4
    Registered User

    Oct 2007
    Middle Victoria
    8,924

    sweetlip sounds rude

  5. #5
    Registered User

    Dec 2007
    Taking a ride on my grdonkey :D
    2,716

    sweetlip sounds rude
    But it tastes so gooood

  6. #6
    Registered User

    Mar 2007
    Melbourne
    622

    I love fried Blue Grenadier (sp?) and pumpkin cakes!!!