Well we were out to dinner tonight but I've decided to use the lentils to make a lentil shepherds pie tomorrow night. DH isn't a mega fan of vegetarian dishes (but he will tolerate them) so I'm hoping that the fact it looks like a hearty pie will win him over.
Question: the recipe calls for a tin of lentils. Since I'm using dried lentils should I soak them or something first? (This is probably obvious to everyone else, but I rarely cook with them).
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