That's awesome. You've done great.

Everything but exactly, chocolate, nuts, oats, chopped bars anything you like.

Can I just say I never realised how valuable polenta was. I'm using it tonight to thicken my chilli, to make cornbread. During the week I used it to make soup. I'll make polenta chips to go with steak this week. I'm definitely using it as a thickener for soups and casseroles from now on. So I've learnt something awesome.

I'm going to do a last inventory tomorrow and see what I can come up with. I know I've got some tuna, capers and some leftover basil dressing in the fridge so I might make Niçoise salad over one of the hot days this week.