Brown onions make me double up in pain this pregnancy which is really annoying because they're in stacks of recipes. Cadbury chocolate is currently giving me bad heartburn.
It took me years to be able to eat chicken again after suspected food poisoning from a chinese take away at a shopping centre, and i still don't think I could get a chicken dish from one of those places. That was probably about eight years ago. I am stl not a huge fan of chicken, aside from chicken parmas. Go figure.
Still can't eat gingernut biscuits after my first pg. Ate them to try and alleviate ms, to no avail.
anything ginger flavoured after HG last pg, eggs since forever and no apparent reason, tho i can eat it in things like cakes and i can eat pavlova but anything that tastes likes eggs is out. chicken for no apparent reason either tho occasionally i crave a chicken parmi or bbq chook. i struggle to eat risoles cos DH went thru a stage where he ate them everyday for lunch for over 4mths. oh and kangaroo meat unless im not there when its cooked, it smells too much like dog food meat when its cooking.
Truffle Salt...though truffle oil is still ok (morning sickness killed me)
Milk Chocolate...too sweet and i actually love dark chocolate now which i didnt before
Cream of Pumpkin Soup...food poisoning from a chicken schnitzel at uni at lunch but then it hit me after dinner...no points for guessing what i had eaten for dinner and proceeded to bnring up!...and that was 5 years ago!
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