thread: Foods for the freezer for when Bub arrives

  1. #1
    Registered User

    Mar 2006
    7,046

    Foods for the freezer for when Bub arrives

    So, I'm trying to work out some meals that I can freeze (in family size and individual size portions) and will reheat well. Preferably things we will all eat which rules out stews and casseroles. Bub is due just after Christmas. So any ideas for the freezer or quick to make meals will be greatly appreciated!

    So far I'm thinking:
    quiche (but does that freeze and reheat well? I make it all from scratch - would I need to cook it first and then freeze?)
    Shepard's Pie (Do I do the mash as well before I freeze it? Or just the mince?)
    Spag bol Mince
    Home made dumplings


    Thanks!

  2. #2
    Registered User

    Dec 2007
    Victoria
    7,260

    Quiche - yes, cook it first, then cool and freeze. Straight into the oven from frozen, works well
    Mash on pies - yes, you can freeze it, and then straight in oven from frozen.

    Sausage rolls/pasties/pies
    Lasagne/Pasta bakes
    Meatballs/hamburger patties
    Meatloaf
    Filos
    Curries

    Came across a recipe for these baked rice cup things - basicall veg and cooked rice mixed together with cheese, eggs and ranch dressing (I used some cream cheese instead) and baked in cupcake pans with cheese on top. Turned out well and have frozen and reheated well. Super quick snack.


  3. #3
    Registered User

    Oct 2008
    Victoria
    4,601

    Spag bol sauce
    Various pasta bakes
    Veggie and lamb soup
    Chicken and corn soup
    Chicken stroganoff
    Chicken and mushroom casserole
    Beef lasagna
    Chicken lasagna
    Sausage rolls
    Sausage hotpot

    All things I made for our freezer and vac sealed in portions

  4. #4

    May 2008
    Melbourne, Vic
    8,631

    Someone doesn't like stews? Must confess my freezer is mostly full of casseroles/stews... we had one tonight from the freezer

    Bread. I know that's not a meal but we need it for toast/sandwiches and we ran out before I was ready to go to the shops. DH had to do a 10pm Woolies run last night to restock our bare shelves. Now we've got three loaves in the upright freezer

    Cheese and bacon. Same reasons as above, you can use it for heaps of things - do a quick scrambled eggs with some bacon or an omlette or something.

    What about kai sei mein or whatever you might call it in your house? Yanno - mince, carrot, celery, cabbage, rice, curry powder, that old standard? Freezes well.

    Soups, freeze them in ziplock bags for quick lunch serves for mum while DD is at school.

    You could also do other savoury pies - chicken and leek, lamb, etc, google some recipes I'm sure.

    I'll see what else I can think up

  5. #5
    Registered User

    Jan 2011
    Perth
    3,268

    What about curries/Asian food (Indian, Thai etc) and pasta sauce? We keep those 2 minute rice packs in the cupboard and they are so handy.