Someone doesn't like stews? Must confess my freezer is mostly full of casseroles/stews... we had one tonight from the freezer

Bread. I know that's not a meal but we need it for toast/sandwiches and we ran out before I was ready to go to the shops. DH had to do a 10pm Woolies run last night to restock our bare shelves. Now we've got three loaves in the upright freezer

Cheese and bacon. Same reasons as above, you can use it for heaps of things - do a quick scrambled eggs with some bacon or an omlette or something.

What about kai sei mein or whatever you might call it in your house? Yanno - mince, carrot, celery, cabbage, rice, curry powder, that old standard? Freezes well.

Soups, freeze them in ziplock bags for quick lunch serves for mum while DD is at school.

You could also do other savoury pies - chicken and leek, lamb, etc, google some recipes I'm sure.

I'll see what else I can think up