thread: Foolproof recipe needed please! Scalloped potatoes!

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  1. #1
    Registered User

    Jan 2007
    7,197

    Thanks gorgeous chicks - will do a combo of both - the garlic sounds amazing plus it's for my dads 70th and it's all of us wogs plus 20 others ( I can say that coz I am one ) so they will love the garlic with the mountains of pork!!!

    ETA: Jols is it the one called potato gratin with gruyere?!

  2. #2

    Jun 2010
    District Twelve
    8,425

    My sister does one with a packet of french onion soup mixed into a large bottle of cream, pour over thinly sliced potatoes until covered (you may need milk to thin out cream) add chopped bacon, grated cheese, onion, etc. Bake.

  3. #3
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    Yup! It is the best recipe I've used!

  4. #4
    Registered User

    Dec 2008
    8,986

    I just layer potato, bacon, onion, salt and pepper then pour a tub of cream over it and top with grated cheese and bake it for about an hour.

  5. #5
    Registered User
    Add ~clover~ on Facebook

    Sep 2007
    travelling
    9,557

    I cheat & use the packet. Its so damn good!

    I add sour cream & chives to my potato bakes as well. Lots of cream. Cheese (not just on top).

  6. #6
    Registered User

    Apr 2006
    Perth
    4,203

    I layer potatoes, bacon, spring onion or shallots, then pour over a mixture of cream, sour cream and a beaten egg. Then sprinkle a bit of bacon and shallots on the top, then top with cheese (either cheddar if I'm fooling myself the kids will eat it, or gruyere if its for adults.

    I par boil the potatoes first so that they definitely cook and the top ones get really yummy and crispy.