Slice around 3-4 large potatoes thinly, slice one onion thinly, 1 cup cheese, grated, 300ml cream (small tetra pack size), 1 tsp chicken stock powder (I use vegeta).
Layer onion, potato and cheese (saving around 1/4 cup cheese to sprinkle on top), whisk cream and stock powder together and pour over the top then sprinkle with remaining cheese. Bake on lowish heat (160'C) for around 1hr 15mins.
Seriously, this is the easiest baked cheesy potato recipe I have ever made and it tastes so good. The cream kinda soaks into the potato and the onion goes nice and soft and adds a lovely flavour. I make this at least once a week and it's a family favourite.
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