cheers thanks for that, wasn't even sure where to check for that kind of information
*toddles off to have a look at foodsafe*
Registered User
cheers thanks for that, wasn't even sure where to check for that kind of information
*toddles off to have a look at foodsafe*
Registered User
We always buy meat in bulk.
I usually take it out of the freezer in the morning, into the fridge to defrost, cook that night, spag bol etc. We eat it that night and hubby will eat it for lunch the next day at work, occassionally he has eaten it even the following day, I will only eat leaftovers the very next day though.
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